During baking, sometimes dough spills over the sides of the bread pan. this may occur because

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asked Dec 20, 2018 100k views

1 Answer

Jason Aden · Answer 1 · 2018-12-25T09:10:35+0000

4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.

During baking, sometimes dough spills over the sides of the bread pan. this may occur because

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