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Fresh milk is a suspension. after fresh milk is homogenized, it is a colloid. what happens to the size of the drops of fat in milk when it's homogenized?
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Fresh milk is a suspension. after fresh milk is homogenized, it is a colloid. what happens to the size of the drops of fat in milk when it's homogenized?

User Jeffthink
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It becomes a non dissolvent material, I think I spelled that wrong but suspension is when u mix a liquid with a nondissolvent material it turns out to be all like chunky
User BlueWanderer
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