Register
Tying the legs and wings of poultry against the body to make a compact unit for cooking is called
124k views
2 votes
Tying the legs and wings of poultry against the body to make a compact unit for cooking is called

User Danny Herbert
by
7.8k points

1 Answer

2 votes
Tying the legs and wings of poultry against the body to make a compact unit for cooking is called trussing.

The purpose of this is even cooking an a more attractive appearance.
User Akira Fukushima
by
8.0k points
← Prev Question Next Question →

No related questions found

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Two methods of active transport
What is the phenotype of a heterozygous person using T for tall and t for short
Are there any producers who don't do photosynthesis?
What is the essence of philosophical ethics
Link Copied!