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John has run a catering unit for several years. Which factor does he keep in mind while catering to guests who are extremely health conscious? economical menu equipment used maintaining nutritional balance
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4 votes
John has run a catering unit for several years. Which factor does he keep in mind while catering to guests who are extremely health conscious?

economical menu
equipment used
maintaining nutritional balance
number of staff

User Vinod Sharma
by
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2 Answers

3 votes
He has to maintain a nutritional balance.
User Dedek
by
7.6k points
1 vote
C. Maintaining nutritional balance.
User Wit Wikky
by
7.9k points
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