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some foods like enduves or brussel sprouts have a bitter taste recipe books often recommend cooking them with tomatoes vinegar or lemon juice why?

1 Answer

1 vote
usually bitter food is more of an alkaline
and usually sour taste is more acidic food
so when you cook alkaline food with acidic food, you can neutralise the taste and it won't be that much bitter and sour
User Kuffs
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