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What percentage of the food products currently on u.s. supermarket shelves contains some form of genetically engineered food or ingredients?

What percentage of the food products currently on u.s. supermarket shelves contains some form of genetically engineered food or ingredients?
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What percentage of the food products currently on u.s. supermarket shelves contains some form of genetically engineered food or ingredients?

User Buzatto
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1 Answer

2 votes
Studies show about 70%.
User Ricardo Silveira
by
8.6k points
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