Question

Who makes up most of the workforce in the food services industry?

bussers
chefs
managers
supervisors
servers

Answer 1

chefs is wrong, its servers.

Step-by-step explanation:

Trust me I just took the test.

Answer 2

Answer:Chefs

Explanation:The reason I would say the answer is chefs is because they are the ones who prepare and cook all the food so technically, without chefs, there would not be a food industry to begin with!