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Which one of the following is not a major contributing factor to food-borne illnesses? time/temperature abuse the high cost of fresh produce poor personal hygiene cross-contamina…

Which one of the following is not a major contributing factor to food-borne illnesses? time/temperature abuse the high cost of fresh produce poor personal hygiene cross-contamina…
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4 votes
Which one of the following is not a major contributing factor to food-borne illnesses?

time/temperature abuse
the high cost of fresh produce
poor personal hygiene
cross-contamination

User FoOg
by
7.8k points

2 Answers

5 votes

Answer:

2nd opton

Step-by-step explanation:

User AvkashChauhan
by
8.8k points
3 votes
Cross-contamination
Should be the answer, hope that helps
User MilesDyson
by
8.6k points
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