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What organic compounds are in a cracker

User Ohadinho
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Final answer:

Crackers contain several organic compounds, including carbohydrates, lipids, proteins, and phenols.

Step-by-step explanation:

Crackers contain several organic compounds. Some examples include:

  • Carbohydrates: Crackers are primarily made of carbohydrates, which are organic compounds made up of carbon, hydrogen, and oxygen. These include starch and sugars.
  • Lipids: Crackers may also contain fats and oils, which are organic compounds that provide flavor and texture. These include triglycerides.
  • Proteins: Crackers may contain proteins, which are organic compounds made up of amino acids. These provide structure and help with various functions in the body.
  • Phenols: Some crackers may contain phenolic compounds, which are organic compounds with aromatic rings. These compounds give crackers their distinct taste and aroma.

User Etan Reisner
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is any member of a large class of gaseous, liquid, or solid chemical compoundswhose molecules contain carbon
User Bombax
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