Final answer:
Crackers contain several organic compounds, including carbohydrates, lipids, proteins, and phenols.
Step-by-step explanation:
Crackers contain several organic compounds. Some examples include:
- Carbohydrates: Crackers are primarily made of carbohydrates, which are organic compounds made up of carbon, hydrogen, and oxygen. These include starch and sugars.
- Lipids: Crackers may also contain fats and oils, which are organic compounds that provide flavor and texture. These include triglycerides.
- Proteins: Crackers may contain proteins, which are organic compounds made up of amino acids. These provide structure and help with various functions in the body.
- Phenols: Some crackers may contain phenolic compounds, which are organic compounds with aromatic rings. These compounds give crackers their distinct taste and aroma.