Final answer:
The liquid with the higher boiling point, which is water, has a lower vapor pressure at a given temperature compared to 2-methyl-2-propanol.
Step-by-step explanation:
The question asks which liquid between water (boiling point at 100 °C) and 2-methyl-2-propanol (boiling point at 82.2 °C) has a lower vapor pressure at a given temperature. Intuitively, the substance with the higher boiling point, in this case, water, will have the lower vapor pressure at any given temperature because it requires more heat energy to convert it into a gas. This can be related to the strength of intermolecular forces within the liquid. Water, due to its ability to form strong hydrogen bonds, has lower vapor pressure compared to 2-methyl-2-propanol, which has weaker intermolecular forces.