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A recipe calls for 4 2/3 cups of stock. If 4 1/2 times the recipe needs to be made, how much stock will be needed?

A recipe calls for 4 2/3 cups of stock. If 4 1/2 times the recipe needs to be made, how much stock will be needed?
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4 votes
A recipe calls for 4 2/3 cups of stock. If 4 1/2 times the recipe needs to be made, how much stock will be needed?

User CyberCatHK
by
8.0k points

1 Answer

3 votes
4 2/3 cups of stock multiplied by 4 1/2 = 21 cups of stock
User Eridal
by
8.0k points
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