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A recipe calls for 4 2/3 cups of stock. If 4 1/2 times the recipe needs to be made, how much stock will be needed?
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A recipe calls for 4 2/3 cups of stock. If 4 1/2 times the recipe needs to be made, how much stock will be needed?

User CyberCatHK
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1 Answer

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4 2/3 cups of stock multiplied by 4 1/2 = 21 cups of stock
User Eridal
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