Final answer:
No, key lime pie is not considered a lipid.
Step-by-step explanation:
No, key lime pie is not considered a lipid. Lipids are a class of water-insoluble compounds that include oils, fats, and waxes. They are made up of triglycerides, which consist of glycerol combined with three fatty acid molecules. Key lime pie is a dessert made with key lime juice, sweetened condensed milk, and an egg-based custard, which are not classified as lipids.