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How could you determine the correct temperature range, salt concentration, and ph for a specific enzyme?
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How could you determine the correct temperature range, salt concentration, and ph for a specific enzyme?

User Asim Shahzad
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Make an experiment with pH and Temperature the different variables. Test each one individually and see what factors increase reactivity of the enzyme. Once you figure out the best scenario for each variable. Attempt both variables simultaneously to be sure that the variables do not counteract with each other.
User JAYBEkster
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