Question

Cold, cooked shrimp makes a popular appetizer. The chef of a small restaurant wants to offer a dipping liquid for his guests. What should he offer?

A. mayonnaise
B. mustard
C. cocktail sauce
D. barbecue sauce
E. alfredo sauce

Answer 1

cocktail sauce

Step-by-step explanation:

correct for plato

Answer 2

C. Cocktail Sauce it goes with shrimp perfectly