Most dried spices should not be added until near the end of cooking. true or false

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asked Aug 12, 2018 156k views

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Dale Woods · Answer 1 · 2018-08-18T01:13:27+0000

I would personally add them at the beginning, ad this builds a flavor profile. an example of this is when making a BLT, toast the bread in the same pan you fried the Bacon in, giving the bread a subtle hint of Bacon.

Most dried spices should not be added until near the end of cooking. true or false

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