Final answer:
The storage form of carbohydrates in animals is glycogen, while in plants it is starch. Starch includes amylose and amylopectin, both made of glucose units, and is mainly found in various plants. Glycogen, similarly constituted of glucose, is more highly branched and stored predominantly in the liver and muscle tissues of animals.
Step-by-step explanation:
The storage form of carbohydrates in animals is glycogen; and in plants, it is starch.
Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is predominantly found in plant sources such as potatoes, beans, rice, and other grains. Starch includes two types of molecules: amylose, which is predominantly linear, and amylopectin, which is highly branched.
On the other hand, glycogen is the storage form of carbohydrates in animals. Similar to starch, glycogen is made up of glucose units, but it is even more extensively branched. It is mainly stored in the liver and muscle tissues of animals. When the body needs glucose, glycogen is broken down to release glucose in a process known as glycogenolysis.