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What ingredient is used in German käsekuchen that is NOT used in its American Counterpart? A- Quark. B- Pudding. C- Yeast. D- Cheese.
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What ingredient is used in German käsekuchen that is NOT used in its American Counterpart? A- Quark. B- Pudding. C- Yeast. D- Cheese.

User Cameron Landers
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1 Answer

4 votes
I think it's Quark

Pudding is usually used
User Wiktor Kozlik
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