If you are given the assignment to cut raw poultry for your entire shift when should you sanitize the countertop cutting board and any other equipment you are using?

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asked Feb 20, 2018 226k views

4 votes

If you are given the assignment to cut raw poultry for your entire shift when should you sanitize the countertop cutting board and any other equipment you are using?

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Plhn asked

by Plhn

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1 Answer

6 votes

you should do it before and after

Guy Avraham answered Feb 24, 2018

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