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which term best describes the substances that cause oil and water molecules in salad dressing to interact and mix
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which term best describes the substances that cause oil and water molecules in salad dressing to interact and mix

User Teemu Tapanila
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2 Answers

5 votes
The term that is best for this statement would be aqueous.
User Marcos Nakamine
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6 votes

Answer: is option A.

User Raveesh Bhalla
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