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1 vote
¿Quiénes aportaron muchos ingredientes que hoy en día son utilizados en la cocina mexicana?

User Jmsb
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2 Answers

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European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The staples are native foods, such as corn, beans, avocados, tomatoes, and chili peppers, along with rice,
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Los Españoles y los Indígenas
User AlexAlvarez
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