Answer;
Pasteurization
This process, called pasteurization is used on foods like dairy products, eggs, and wine.
Explanation;
Food preservation refers to any method that is used to prevent food from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, pasteurization , smoking, and the addition of chemical additives.
Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat.