Why are the trans-fatty acids common in fast foods a concern to nutritionists?

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asked Feb 17, 2018 13.4k views

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Why are the trans-fatty acids common in fast foods a concern to nutritionists?

Biology
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Nazmi asked

by Nazmi

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1 Answer

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they increase the incidence of clogged arteries

Ameen answered Feb 24, 2018

by Ameen

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