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Which culinary advancement cuisine did catherine de medici bring to france?
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Which culinary advancement cuisine did catherine de medici bring to france?

User Julienne
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Catherine de Medici brought Haute to France in the 17th century. Haute is luxury or gourmet cuisine. It is typically served hot and paired with an expensive wine, as well. When it was first brought to France, only the elite could afford the food.
User Bernhardh
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