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Time/Temperature Control for Safety Food (TCS)
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Time/Temperature Control for Safety Food (TCS)

User Kudayar Pirimbaev
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2 Answers

3 votes

Answer:

41-135 degrees

Step-by-step explanation:

User Aissen
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9.1k points
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A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. TCS foods are time and temperature abused any time they're in the temperature danger zone, 41°F to 140°F
User Tibin Paul
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7.4k points
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