Ground turkey can stay in the refrigerator for 1-2 days after thawing. It must be stored at or below 4 degrees C (40 degrees F) to prevent bacterial growth. Food safety practices should be strictly followed to avoid potential health risks.
After thawing, ground turkey can be safely stored in the refrigerator for up to 1-2 days before it should be cooked or discarded. To minimize the risk of bacterial growth, ensure that the refrigerator temperature is maintained at or below 4 degrees C (40 degrees F), as temperatures above this can make food unsafe to consume if sustained for more than two hours. Refreezing thawed food is not recommended, as this can further increase the risk of bacterial growth and foodborne illness.
It's important to treat thawed ground turkey as a fresh perishable and either cook it within the appropriate time frame or discard it to prevent consumption of potentially harmful bacteria. Remember that freezing food may halt but does not kill microbes, which can become active again when the food is thawed.
To ensure food safety, it's crucial to adhere to proper storage times for thawed foods like ground turkey. Always prioritize keeping foods at safe temperatures to prevent bacterial growth and potential illness.