Answer: It is close to zero due to vitamin A deficiency in their diet.
Step-by-step explanation:
Vitamin A deficiency (VAD) it is usual among the poor because it appears on those whose diets are based principally on rice or other carbohydrate-rich, micronutrient-poor calory providers. VAD is prevalent especially in Southeast Asia and Africa. Actually, the most problematic micronutrient deficiencies known are those that emerge as a consequence of low dietary consumption of iron, vitamin A, zinc, and iodine.