Final answer:
The best way to prevent poor food safety is by practicing good food safety habits such as washing hands, rotating food, checking expiration dates, rinsing produce, cooking thoroughly, and maintaining proper refrigerator temperature. Avoiding pathogens by washing hands frequently, washing food and surfaces, and staying informed about food recalls is also important.
Step-by-step explanation:
The best way to prevent poor food safety is by practicing good food safety habits. This includes regular handwashing before and after handling food, rotating food in the pantry to use older items first, and checking expiration dates before consuming food. It is important to rinse fresh produce before eating, cook food thoroughly to kill any bacteria, and maintain the correct refrigerator temperature. Additionally, avoiding pathogens by washing hands frequently, washing food, utensils and countertops, and staying informed about food recalls and outbreaks can help prevent foodborne diseases