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A recipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and ¼ cup of white wine. After cracking the eggs, you start measuring the sugar, but accidentally put in 4 tablespoons of sugar. How
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A recipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and ¼ cup of white wine. After cracking the eggs, you start measuring the sugar, but accidentally put in 4 tablespoons of sugar. How can you compensate?

User Bill Eisenhauer
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1 Answer

5 votes
add extra 2 egg yolks, 2 tablespoons of sugar , and 1/4 cup of white wine..lol i think
User Timmo
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