Final answer:
One problem with food packaging technology is the excessive use of non-biodegradable materials such as plastic. Another problem is the difficulty in recycling certain types of packaging materials. Lastly, some food packaging technology can contribute to food waste.
Step-by-step explanation:
One problem with food packaging technology is the excessive use of non-biodegradable materials such as plastic. Plastic packaging is commonly used due to its durability and ability to preserve food, but it contributes to environmental pollution and takes thousands of years to decompose.
Another problem is the difficulty in recycling certain types of packaging materials. For example, multi-layered packaging, such as juice boxes, often contains layers of different materials that are challenging to separate and recycle.
Lastly, some food packaging technology can contribute to food waste. Packaging that does not effectively seal or protect food can lead to spoilage and the need for additional packaging.