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The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?
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The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

User Fabio Berger
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1 Answer

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The beef may not be cooked well and/ or can be a health hazord.
User Ntf
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