Question

You should add peas, green beans, and leafy vegetables, such as spinach or kale, during the final _______ minutes of simmering time for the soup. A. 15 to 20 B. 25 to 45 C. 10 to 15 D. 45 to 60

Answer 1

A.) 15 to 20 so your vegetables are not under cooked or over cooked
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Answer 2

a. 15 to 20

Explanation:

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