Question

On arriving at the elegant Chez Moulin for a catered dinner, the guests discover that a large plate, called a _______, will remain at their place setting to receive the soup, salad, and entrée plates.

A. placer
B. service plate
C. receiver
D. charger

Answer 1

B, service plate, duh

Answer 2

B. service plate

Step-by-step explanation:

A serving plate is a dish that is a little larger than usual used to spur a large number of restaurant foods. These dishes are not used to eat in them, but are used to provide a basis for placing foods that will be exposed to customers. Generally, a service plate will remain in place to receive soup, salad and starter dishes.