The hot holding temperature for potential hazardous food must be? A 41 -61°F B.70°F or higher C 135°F or higher D 212°F or higher

asked Dec 23, 2018 212k views

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The hot holding temperature for potential hazardous food must be? A 41 -61°F

B.70°F or higher
C 135°F or higher
D 212°F or higher

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Answer:

Step-by-step explanation:

rosts that are cooked to a time temprature

Lijo Jacob answered Dec 29, 2018

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