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The hot holding temperature for potential hazardous food must be? A 41 -61°F B.70°F or higher C 135°F or higher D 212°F or higher
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1 vote
The hot holding temperature for potential hazardous food must be? A 41 -61°F

B.70°F or higher
C 135°F or higher
D 212°F or higher

User Leon Overweel
by
8.6k points

1 Answer

1 vote

Answer:

c

Step-by-step explanation:

rosts that are cooked to a time temprature

User Lijo Jacob
by
8.5k points
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