Register
Most cases of food-borne illnesses are a result of contamination within the food service establishment. a. True b. False
231k views
4 votes
Most cases of food-borne illnesses are a result of contamination within the food service establishment.

a. True
b. False

User Dembele
by
7.8k points

2 Answers

5 votes
it is false it all depends on how your kitchen equipment is cleaned. 
User Dawana
by
8.0k points
3 votes
This is "False"

Contamination tends to happen in pre-preperation stages, and is why everyone is obligated to wash your products and handle in a clean way.
User Mostafa Mohsen
by
7.9k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
How can paleontologists help us understand the past
What is the phenotype of a heterozygous person using T for tall and t for short
Link Copied!