These are used primarily as food additives for their emulsifying or bleeding qualities

QAmmunity.org

My account
Edit my Profile
Private messages
My favorites

Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question

asked Mar 19, 2018 205k views

1 vote

These are used primarily as food additives for their emulsifying or bleeding qualities

Health
high-school

Doseke asked

by Doseke

7.8k points

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

4 votes

monoglycerides and triglycerides are the right answer

the answer D which has been deleted under the other answer....

Tkmckenzie answered Mar 24, 2018

by Tkmckenzie

7.6k points

0 Comments

Please log in or register to add a comment.

← Prev Question Next Question →

Related questions

asked Oct 19, 2018 189k views

Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities? A. Omega-3 and omega-6 fatty acids B. Hydrogenated oils and fatty acids C. Nonessential

LBushkin asked Oct 19, 2018

by LBushkin

8.2k points

Health
high-school

2 answers

3 votes

189k views

asked Nov 19, 2018 60.1k views

T object]user: which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities?

Nerdio asked Nov 19, 2018

by Nerdio

7.5k points

Health
high-school

2 answers

0 votes

60.1k views

asked Feb 23, 2024 213k views

What serves as an emulsifying agent for fats in the small intestine?a. lipase b. bile c. amylas ed. pepsin e. maltase.

Rontron asked Feb 23, 2024

by Rontron

7.3k points

Biology
high-school

1 answer

5 votes

213k views

Ask a Question

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

0 Comments

Please log in or register to add a comment.

Related questions

Other Questions