How can you tell when the hydrolysis of starch is complete why does the test work this way?

Question

asked Jan 20, 2018 31.8k views

1 Answer

Nabin · Answer 1 · 2018-01-25T16:16:28+0000

Hydrolysis of starch refers to the chemical process in which the bonds in starch are cleaved through nucleophilic substitution reactions to yield D glucose. In the hydrolysis of starch, when the reaction is complete, a brown colouration will be observed. The colouration indicates that the starch has been completely broken down.

How can you tell when the hydrolysis of starch is complete why does the test work this way?

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

No related questions found

Categories

Other Questions