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In order to make sure it is possible to clean the floors under shelving units in food establishments, the shelves must be at least _____ above the floor.

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The shelves must be at least SIX [6] INCHES above the floor. This is necessary in order to facilitates proper cleaning of the floors, the unobstructed space below the shelf will make it easier to clean the underneath of the shelves. This will prevent cockroaches and other kitchen pests from habouring the space.
User Ivan Kutsarov
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