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Which one of the following food contaminations would be suspect do if the end of a can of tomatoes had begun to swell
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Which one of the following food contaminations would be suspect do if the end of a can of tomatoes had begun to swell

User Seb Jachec
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Botulism-food poisoning caused by a bacterium (botulinum) growing on improperly sterilized canned meats and other preserved foods.
User Valeriy Solovyov
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