Question

If a prep cook prepares ready-to-eat foods that will be held before service, they may be kept for more than 24 hours if _____.

Answer 1

Ready-to-eat foods can be stored for more than 24 hours if kept refrigerated at or below 4 degrees C (40 degrees F) to prevent bacterial growth, which is essential for avoiding foodborne diseases.

Step-by-step explanation:

If a prep cook prepares ready-to-eat foods that will be held before service, they may be kept for more than 24 hours if they are stored at temperatures that inhibit bacterial growth. It is essential to store these foods at or below 4 degrees C (40 degrees F) in the refrigerator to prevent the rapid multiplication of microorganisms. Failure to control the temperature can make foods dangerous to consume due to rapid bacterial growth, especially if kept within the temperature range of 4 to 60 degrees C (40 to 140 degrees F) for more than two hours. Regular handwashing, using a thermometer to check safe internal temperatures, and proper food storage practices play crucial roles in preventing foodborne diseases.

Answer 2

To preserve foods, aside from adding preservatives like salt, is by storing it in the refrigerator. Food spoils because of bacteria. When they are kept in a refrigerator, the low temperature does not offer a favorable condition for bacteria to prosper. Hence, the spoiling of food occurs in a much slower rate.