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Why are jellies and jams unlikely to spoil, even after you open the jar? •They contain a high concentration of sugar. •They contain a high concentration of fat. •They contain a high concentration of salt.
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Why are jellies and jams unlikely to spoil, even after you open the jar?

•They contain a high concentration of sugar.
•They contain a high concentration of fat.
•They contain a high concentration of salt.
•They contain a high concentration of alcohol.

User Maksim Ostrovidov
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1 Answer

6 votes

Answer: its the first one

Explanation: a jams and jellies have so much sugar

User AkashP
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