Question

A food worker feels feverish and notices that her skin and eyes have an unusual yellow tint. she is scheduled to work the next day. what should she do?

Answer 1

She should call in sick to avoid getting anyone else sick or contaminating the food

Answer 2

She should call her boss and get away from work

Step-by-step explanation:

She should warn her boss that she has symptoms of an illness and seek medical attention. As long as symptoms persist, she should be absent from work activities to prevent her from spreading to co-workers or even the food that will be consumed by clients.This is important because some diseases are contagious and can be passed on to food. A restaurant must take appropriate sanitary measures to produce healthy food. In case of suspected infection, the professional should stay away.