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Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmospheric pressure, and the boiling point of water is (space) normal.
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Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmospheric pressure, and the boiling point of water is (space) normal.

User Iamsamstimpson
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is this a question? i doun understand what you are saying
User Itay Radotzki
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Food coosk faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (higher) the atmospheric pressure, and the boiling point of water is (lower than) normal.
User DFord
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