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Which has allowed humans to decrease the amount of salt they use in stored foods?
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Which has allowed humans to decrease the amount of salt they use in stored foods?

User BenR
by
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5 votes

Answer:

refrigeration

Step-by-step explanation:

User Oscar Ortiz
by
7.4k points
5 votes
it would have to be refrigeration.
User Upendra Chaudhari
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