Question

The chef is handling raw sausage and then touching cooked pancakes:

A. The chef needs to use hand sanitizer between activities
B. The chef must wipe his hands on a wet towel between foods
C. This is an okay practice with the health department
D. Raw sausage from his hands can contaminate the pancakes

Answer 1

D Raw sausage could give someone food poisoning.

Answer 2

The right answer is D.

Abdominal pain, vomiting, diarrhea, fever ... these are the possible symptoms of food poisoning, which occur most often after eating a food contaminated by a bacterium, a virus, or a parasite. This contamination is present in raw meats and may cause poisoning if we ingest it or if we do not wash our hands after touching it (cross contamination).