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The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?
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The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

User Eriendel
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1 Answer

4 votes
To kill all bacteria in it
User Picardo
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