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Typically, candies, soft drinks, deserts, and jellies are high in

A- Fructose
B- Maltose
C- Galactose
D- Glucose

User Dat Nguyen
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2 Answers

4 votes

Fructose is added to these items.

User Romants
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Fructose corn syrup is an additive commonly used by food manufacturers.
User Aditya Deshpande
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