Answer:
"A"
Step-by-step explanation:
Braising is a method of cooking that uses wet and dry heat in cooking process.The food is first heated with a high temperature and then transferred to another bowl with a low temperature .
It can also be done by heating the food in a small amount of liquid.The purpose of the liquid is used to reduce the effect of the heat
The first stage of the cooking is to achieve a stiffened white or brown surface In the case of white braising , preliminary browning is not required.