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Which of the following is a characteristic of a good roasting pan? A. Low sides B. High sides C. A tight-fitting lid D. Allows juices to scorch
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Which of the following is a characteristic of a good roasting pan? A. Low sides B. High sides C. A tight-fitting lid D. Allows juices to scorch

User Mikelbring
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1 Answer

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a good roasting pan would have high sides allowing the juices to stay inside the dish

User Abraham Yusuf
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