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Many cooking pots are made out of metal because they quickly transfer heat from a stove to food. What physical property does this describe? A. Electrical conductivity B. Magnetism C. Thermal conductivity D. Boiling point

User Juzzbott
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3 votes

Answer:

thermal

Step-by-step explanation:

User Gleno
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I think the answer is THERMAL CONDUCTIVITY
User Jins Thomas Shaji
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