Answer: See Below
Step-by-step explanation:
Enzymes are effective within quite a small pH range. There is a pH at which its activity is greatest (the optimal pH). This is because changes in pH can make and break intra- and intermolecular bonds, changing the shape of the enzyme and, therefore, its effectiveness.
As we can see from the graph there is still enzyme activity throughout the wide range of pH however it is most effective at a pH of 8. The paragraph above can explain why there is a lower amount of activity at different pHs.